3 ingredient easy sweet matcha – perfect blend of earthy meets sweet

This is a perfect way to enjoy matcha if you are in one of the below categories

o New to drinking matcha and would like to ease into it

o Need to whip up a quick matcha but have no time to prepare milk for a latte

o A sweet tooth who still wants their sweet fix in their matcha

It’s absolutely the easiest thing to make and doesn’t take much time at all.

Here’s what you’ll need

1. 1 tspn Matcha (I recommend matchaeologist matcha)

2. 1-2 big squares of cooking White chocolate

3. 80 degree C/175 degree F hot water (basically turn off kettle/pot just as the water begins to bubble like lava and it will be about the right temperature)

Here’s how to put it all together

o Place matcha into your chawan (if you don’t have a chawan, your morning cereal bowl works as a perfect substitute)

o Add a dash of the hot water to the chawan and begin to whisk in a “W” movement until the mixture forms bubbles

o Add the rest of the hot water to the chawan until it is 3/4 ways full

o Drop in the white chocolate square or 2 (depending on how sweet you want it)

o By the time you travel from the kitchen to the couch, the chocolate will have already melted into the matcha and you’ll have yourself a warm happy treat! Enjoooy!

Too easy right? I know! The perfect way to have a quick sweet matcha fix!

Happy sipping!!

Always cheering for your happiness,

Cathy 💚

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